LINE COOKS

We are seeking a skilled Cook to join our team. The ideal candidate understands the fast paced kitchen environment, food preparation for banquet and catering services Responsibilities · Prepare ingredients for cooking (slicing/dicing/marinating/etc.) · Promotes cohesion and collaboration with front-of-house staff. · Prepare, cook and plate dishes according to established standards. · Ensure food safety guidelines are followed at all times. · Maintain a clean and organized workspace. (Clean as you go methodology) · Clean kitchen equipment as scheduled Skills Ability to work in a fast paced kitchen environment. · Experience working on a line necessary · Food techniques and knife handling skills. · Understanding of food safety practices and regulations. · Excellent time management and organizational skills · Knowledge of food safety and storage This position offers the opportunity to work in a very diverse environment from preparing our fast-paced menu items to our sit-down menu to banquets and catering. Our kitchen is open Tuesday through Sunday, serving lunch and dinner. Breakfast on Saturday and Sundays. If you are a team player and understand the restaurant kitchen environment, open to to new ideas, perform well under pressure, we encourage you to become part of our amazing team by applying for this opportunity as a Cook. $20 - $30 per hour - depending on experience