The pasta menu offers a variety of flavorful options. Dishes include Salmon Pesto, featuring grilled or blackened salmon on sautéed spinach and tomatoes with creamy pesto fettuccini; Pasta Primavera with sautéed vegetables in herb Alfredo sauce over linguine; Shrimp and Scallop Savory, a linguine dish with sautéed shrimp, scallops, mushrooms, herbs, and shallots in white wine butter sauce; and Seafood Aglio e Olio, combining shrimp, scallops, and crab meat sautéed in olive oil with garlic, peppers, onions, and tomato over fettuccini with parmesan.
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