This certified organic green coffee from Colombia’s Antioquia department offers a sweet, clean cup with notes of milk chocolate, caramel, dried fruit, and hints of citrus. Grown by smallholders at altitudes ranging from 1650 to 2200 meters above sea level, this blend of Castillo, Caturra, and Typica coffee varietals was fully washed, sun-dried, and sorted to minimize defects.
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