Vanilla Cheesecake
pear | pistachio
pair with ‘17 Royal Tokaji ‘Late Harvest’ Tokaji
Carrot Cake (v)
pecan | golden raisin
pair with Toro Albalá ‘1999’ Pedro Ximénez
Chocolate Entremet
cacao nibs | piñon | caramel
pair with Kopke Fine Ruby Porto
Ice Cream
cherry
single 3 | double 5
Sorbet
seasonal sorbet
single 3 | double 5
Pastry Chef: Randall Watson
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