Brunch Rum Punch
1/2 c. light rum
1/2 c. dark rum
3/4 c. fresh orange juice
3/4 c. pineapple juice
3/4 c. cranberry juice
2 tbsp. Grenadine
Ice
Orange slice
Seltzer, optional
Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together. Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
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