Home Food Safety and Preservation Program

Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health, ensures Oregonians have access to the most reliable information available. Those who prepare food and practice preserving and processing foods at home must have access to research-based information on safe food handling.

Many of our county offices offer food preservation programs and workshops, including our Master Food Preserver program. Contact your county extension office for more information.