Understanding food sensitivities is key, as the gut houses over 100 trillion microbiomes vital for nutrition, metabolism, and immunity. The clinic collaborates with patients to identify foods disrupting their gut microbiome, which can cause symptoms such as nausea, gas, bloating, indigestion, anxiety, and headaches. Through the 5-R approach—remove, replace, reinoculate, repair, and rebalance—they restore optimal gut health, reintroducing nutritious whole foods with personalized nutrition plans and supporting gut health with probiotics and prebiotics.
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