Compact fermentation and distillation system designed to produce ethanol from sugar-based feedstocks. The plant concept includes fermentation vessels, a distillation unit with column and condenser, and basic handling systems for small-scale alcohol production. The focus is on understanding how fermentation stability, separation efficiency, and energy usage behave at a manageable scale. The work explores how such a system would be designed to operate within permitting and compliance requirements, since ethanol distillation requires licensing and approval from the Bureau of Alcohol, Tobacco, Firearms, and Explosives (ATF). Estimated Capacity 15–30 gallons per day (ethanol). Project in development.
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