Plant Extracts (Tinctures, Vinegars, Cordial, Syrup)

These plant extracts are made with various menstruums, including mineral-rich spring water, raw apple cider vinegar, pure biodynamic grape alcohol, or brandy. They offer varying shelf lives: syrup refrigerated lasts 12-16 weeks, vinegars refrigerated up to a year, and cordial and tinctures kept in a cool, dry place for three years or more. Tinctures should be taken with water due to their alcohol content, while cordial can be enjoyed undiluted or added as a spicy bitter to drinks. Vinegars serve as digestive tonics with water, can be used in cooking, or as a hair rinse or gentle facial toner. All extracts are made with homegrown, wild, or curated organic premium herbs, and local, raw honey is used.