The dessert menu offers a sweet finish to your dining experience with a selection of rich, comforting, and refreshing treats. Guests can enjoy classics like New York cheesecake with raspberry coulis or warm croissant bread pudding topped with spiced rum glaze and sea salt. Indulgent favorites such as chocolate lava cake with vanilla gelato and creamy crème brûlée bring a luxurious touch to every bite. For a lighter option, seasonal sorbet and affogato provide a refreshing and satisfying way to end the meal.
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