Enhance any meal with thoughtfully crafted sides, from schmaltz-roasted fingerlings brightened with hot honey vinegar to fire-roasted sweet potatoes layered with pastrami, mini marshmallows, and honey butter. Crispy Brussels sprouts and Swiss chard offer bold, fresh flavors paired with tahini, green shug, sunflower butter, and toasted walnuts. Hearty farro “risotto” and everything-seasoned Kennebec fries deliver comforting textures with tangy, savory, and aromatic accents.
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