Savor ocean-fresh creations starting with aged salmon served over black forbidden rice, bright English pea purée, and crisp fennel-pear slaw. Whole roasted branzino is elevated with charred lemon, fresh herbs, and a nutty farro tabbouleh accented by vibrant red shug. Silky sablefish combines tahini, apple honey, parsnip, and beurre blanc, finished with delicate trout roe for a refined, flavorful experience.
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