Delight in expertly grilled dishes featuring succulent chicken paired with duck fat potatoes, tender Swiss chard, and a smoky paprikash. The 24-hour Wagyu pastrami is complemented by roasted circus beets, Brussels sprouts, and sunchokes for a rich, layered flavor. Filet mignon finishes the selection with creamy potato purée, earthy porcini, and a signature savory sauce for an elevated dining experience.
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