Celebrate seasonal vegetables with thoughtfully composed dishes, from crisp market greens accented by brown butter vinegar and hazelnut dukkah to elevated romaine layered with roasted garlic and savory umami notes. Comfort meets refinement in rich potato kugel with smoked onion, porcini cream, and black truffle, alongside roasted beets balanced by honeyed cream and fresh herbal accents. Charred cabbage completes the selection with a harmonious blend of cultured yogurt, tahini, and butter, delivering depth and texture in every bite.
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