Experience a vibrant selection of raw and chilled delicacies, from beet-cured hamachi paired with crisp textures and bright aromatics to expertly prepared steak tartare crafted tableside with refined accompaniments. Delicate diver scallop crudo is elevated with fresh avocado, citrus notes, and a subtle touch of heat for a balanced, refreshing bite. Complete the offering with premium salmon and a classic latke, layered with creamy, herbal, and briny accents for a sophisticated finish.
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