Indulge in a refined opening course featuring warm challah knots paired with rich whipped chicken schmaltz, elevated by delicate notes of poppy and smoked sea salt. Savor hearty flavors with tender burnt ends over Russian banana potatoes and cultured cream, with the option to enhance with premium black caviar. Complement the experience with a thoughtfully curated spread of smoked meats, cheeses, and smoked whitefish rillette, balanced by pickled and preserved accents on toasted artisanal bread.
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