Seafood served midday brings bold Cajun flavor straight to your plate. Dive into a perfectly seasoned Seafood Boil packed with snow crab, Gulf shrimp, andouille, corn, and potatoes, or savor rich filé gumbo, crispy baskets of catfish, shrimp, chicken, or even gator, all fried to golden perfection. Classic Po’ Boys piled high on French bread with your choice of seafood or chicken and topped with zesty sauces make every lunch feel like a trip to the bayou.
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