Delight in fresh and flavorful seafood dishes that are both satisfying and light. Enjoy sautéed scallops with tomatoes, lemon, white wine, and spinach, or shrimp scampi served over linguine with garlic, olive oil, and a hint of lemon. For a spicier option, try fettuccine fra diavolo with shrimp, scallops, clams, and mussels in a zesty red sauce.
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