Enjoy a hearty selection of meat and game dishes crafted for bold, satisfying flavors. Options include grilled local sausage with peppers and onions, a pan seared ribeye finished pizzaiola style, and elk cannelloni filled with ricotta and spinach. Classic veal favorites are also available, from veal parmesan with rich red sauce and melted cheese to veal piccata in a bright lemon white wine cream sauce and veal marsala simmered with mushrooms and garlic, all served with penne.
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