Join the Cook-Off for a fun and tasty competition with divisions for Juniors (ages 8-12) and Seniors (ages 13-17). Judging will be based on presentation, taste, and texture, and we provide the steak and aprons while contestants bring their own grill, charcoal or wood, utensils, seasonings, gloves, foil, tables, chairs, and any other essentials. It’s a delicious way to showcase your cooking skills and enjoy a friendly, hands-on challenge!
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