Gang: Thai Curry

Our Thai curry selections feature a variety of rich and flavorful options prepared with fresh vegetables and creamy coconut milk. Guests can enjoy Yellow Curry with onions, potatoes, and carrots, or Panang Curry with a medley of vegetables. Red Curry offers a choice with pineapple or a mix of broccoli, bamboo shoots, bell peppers, green beans, eggplant, and Thai basil, while Green Curry features similar fresh vegetables in a fragrant sauce. Massaman Curry combines onions, potatoes, carrots, and peanuts for a hearty and aromatic dish. Each curry is available with chicken, pork, beef, shrimp, or tofu, providing a customizable and satisfying meal.