McGinty’s Wood Oven Pub features premium burgers made with locally sourced, grass-fed beef from PBJ Cattle Co. in Divide, Colorado. Guests can choose from a variety of flavorful options, including the Patrick Killday with BBQ sauce and smoked bacon, the Nutty Blue Irishman blending beef and lamb with gorgonzola walnut butter, and the McCacken topped with caramelized onions and green chile aioli. A smaller slider option, the Baby McCracken, offers the same toppings on a brioche bun, while the Plain Shane provides a classic burger with lettuce and tomato and customizable cheese and bacon additions. All burgers are served with chips, soup, or salad for a complete meal.
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