McGinty’s Wood Oven Pub offers a variety of sandwiches served with your choice of chips, soup, or salad. The Reuben features slow-cooked corned beef and cider-braised cabbage on grilled marble rye, complemented by Swiss cheese and Mary-Rose sauce. The O’Decker is made with grilled chicken thigh, thick-cut bacon, roasted tomato aioli, arugula, and red onion, stacked generously for a satisfying meal. The Dublin Toastie combines marble rye with white cheddar, gorgonzola, and caramelized onions, with an optional addition of bacon for extra flavor.
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