McGinty’s Wood Oven Pub offers a well-rounded selection of soups and salads crafted with fresh ingredients and flavorful, house-made dressings. Highlights include the creamy Guinness & Smoked Gouda soup, as well as a variety of salads ranging from the light Bashful Leprechaun to more robust options, such as the Fields of Athenry with brie and fruit, the Ballina Salmon Salad featuring cedar-smoked salmon and mango salsa, and the Shanahan Steak Salad with pepper-grilled beef tenders and blue cheese. For a unique twist, Brennan’s Beet Salad offers bold flavors with orange balsamic glazed beets, bacon, chèvre, and pistachios.
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