Greek Classics

Our entrée menu features a diverse selection of authentic Greek and Mediterranean dishes, all served with warm pita bread. Guests can enjoy hearty options such as the Greek Sampler, chicken riganati, gyro plate, and kofta, each accompanied by traditional sides and tzatziki sauce. Vegetarian and pasta options include eggplant rollatini and veal and spinach cannelloni, while comforting classics like beef stew and flavorful falafel round out the offerings. Each dish is thoughtfully prepared with bold spices, fresh ingredients, and traditional techniques for a satisfying and authentic dining experience.