It is a limited-edition light roast from Guatemala, featuring sweet red fruit and citrus notes with a smooth, soft acidity. Made from 100% organic Arabica beans, it is free from pesticides, chemicals, and GMOs, ensuring a clean, healthy cup.

Sourced from the Cooperative Chajulense in San Gaspar Chajul, Guatemala, this Fair Trade-certified coffee supports socially responsible farming practices. Roasted using the slow-roast technique, it offers a low-acid, full-bodied flavor that maintains natural sweetness, reflecting Beantween Coffee’s commitment to quality and sustainability.

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