Dark Tea (pu-erh)

Dark Tea, commonly known as Pu-erh or hei cha ('black tea'), is a unique category of fermented tea primarily sourced from Yunnan Province. This tea is distinguished by its fermentation process, which can be natural through prolonged aging or accelerated by adding microbial agents. Pu-erh is celebrated for its diverse flavor profile, which includes notes ranging from floral and peach-like minerality to deep, earthy tones reminiscent of a rainforest.