The selection varies daily, featuring the freshest oysters sourced from reputable suppliers. Guests are encouraged to check the restaurant's boards for the day's specific varieties. These oysters are served chilled, traditionally accompanied by mignonette sauce, cocktail sauce, and lemon wedges, allowing diners to savor their natural briny flavor. This dish embodies the bistro's commitment to providing authentic French culinary experiences in a relaxed, American-style setting.
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