Experience a delightful Basque-style dinner at The Star Hotel & Bar in a warm family setting. Each entrée comes with a selection of homemade cabbage soup, tossed salad with our signature house dressing, freshly baked French bread, Basque beans, pasta, green beans, French fried potatoes, and coffee or tea. Additional side options include a baked potato and a plate of sautéed mushrooms. Our menu features a variety of house specials such as grilled chicken, a New York steak sandwich, and slow-cooked baked lamb, all topped with pimentos. We also take pride in serving USDA Choice meats in our famous steaks section, offering cuts like filet mignon, porterhouse, and rib eye. We provide seafood lovers with various dishes from grilled Arctic cod to Western Australian rock lobster tail. Visit us for a memorable dining experience from Monday to Saturday.
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